Beets

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A non-binding puree with excellent organoleptic profile [reminiscent of braised beets]. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer. Performs excellently as a base ingredient. Applications include beverages, bakery, natural coloration, infant feeding Refer to Item #’s ending in Bt.

Blueberry

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A non-binding puree with excellent organoleptic profile. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer. Applications include beverages, bakery, infant feeding Refer to Item #’s ending in Blu.

Butternut Squash

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A non-binding puree with excellent organoleptic profile. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer. Applications include beverages, bakery, infant feeding Refer to Item #’s ending in B.

Carrot

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A non-binding puree with excellent organoleptic profile. Smooth creamy texture. Functions as nonbinding flavor and nutritional enhancer. Applications include beverages, bakery, infant feeding Refer to Item #’s ending in C.

Cauliflower

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A non-binding puree with excellent organoleptic profile [reminiscent of steamed cauliflower]. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer. Performs excellently as a base ingredient. Applications include beverages, bakery, infant feeding Refer to Item #’s ending in CF.

Fig

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fresh Brussels sprout

(3 fruit and 8 seasonal veg)

Call for Price /each

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fresh juices sprout

(3 fruit and 8 seasonal veg)

Call for Price /each

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